Microwave Pimientos Stuffed with Cheese (Dorm-Friendly)

These microwave pimientos stuffed with cheese are perfect for dorm cooking — cheap, fast, and melty. They use canned pimientos and any cheese you already have. They pair well with easy microwave meals like Microwave Chicken Katsu Curry or Microwave Cheese Croquettes.

Jump to:

• Why This Recipe Works
• Ingredients
• Instructions
• Substitutions
• Variations
• Seasoning Options
• Serving Ideas
• Oil Alternatives
• Dipping Sauces
• Tips for Best Results
• Common Mistakes to Avoid
• FAQ
• Recipe Card ↓

Why This Recipe Works

• No roasting needed: Canned pimientos are already soft and ready to use.
• Microwave-friendly: Cheese melts quickly without overcooking the peppers.
• Cheap ingredients: Uses canned pimientos and any cheese you have.
• Dorm-safe: No stovetop, no frying, no mess.

Microwave Pimientos Stuffed with Cheese

Servings: 2–3   |   Prep Time: 5 minutes   |   Cook Time: 1 minute

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Ingredients

• 6–8 canned pimientos, drained and patted dry
• 6 slices mild cheese (Swiss, mozzarella, cheddar, or processed)
• Pinch of salt
• Pinch of cayenne or paprika
• 1 tbsp butter or spray oil
• Optional: flour for dredging
• Optional: toast or crackers for serving

Instructions

1. Step 1: Drain canned pimientos and pat them completely dry with paper towels.
2. Step 2: Season cheese slices with salt and cayenne. Fold or cut to fit inside each pimiento.
3. Step 3: Optional: Lightly dredge the outside of each stuffed pimiento in flour for a soft crust.
4. Step 4: Place stuffed pimientos on a microwave-safe plate. Dot with butter or spray lightly with oil.
5. Step 5: Microwave on medium-high (70%) for 40–60 seconds, until cheese softens and begins to melt.
6. Step 6: Serve on toast or crackers and spoon any melted butter from the plate over the top.

Estimated Cost (Approximate)

• Canned pimientos: $1.20
• Cheese slices: $0.80
• Butter/oil: $0.10

Total cost: ~$2.10   |   Cost per serving: ~$0.70

Substitutions

• Cheese: Use cream cheese, shredded cheese, or cheese cubes.
• Pimientos: Use jarred roasted red peppers.
• Butter: Replace with spray oil or olive oil.

Variations

• Spicy: Add jalapeño slices inside the pimiento.
• Herby: Add Italian seasoning or dried parsley.
• Extra melty: Use mozzarella or processed cheese slices.

Storage

• Fridge: 1–2 days.
• Reheat: Microwave 20–30 seconds.

Step-by-Step

Seasoning Options

• Classic: Salt + pepper
• Spicy: Cayenne, chili powder
• Herby: Italian seasoning
• Smoky: Smoked paprika

Serving Ideas

• Serve on buttered toast
• Add to a microwave rice bowl
• Pair with ramen or soup cups

Oil Alternatives

• Spray oil: Lightest option
• No oil: Works but less rich
• Butter: Best flavor

Dipping Sauces

• Ketchup
• Garlic mayo
• Spicy mayo
• BBQ sauce

Tips for Best Results

• Dry pimientos well to prevent steaming.
• Use low-moisture cheese for less leakage.
• Microwave gently — high heat can burst the peppers.

Common Mistakes to Avoid

• Using wet pimientos — they steam instead of warm.
• Overfilling with cheese — it leaks out.
• Microwaving too long — peppers collapse.

FAQ

Can I make these without butter?

Yes — use spray oil or skip it entirely.

Can I use shredded cheese?

Yes, just pack it tightly so it doesn’t spill out.

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