Creamy Pesto Gnocchi Mug Bowl

This single‑serve pesto gnocchi bowl is cozy, creamy, and ready in minutes. Shelf‑stable gnocchi cooks perfectly in the microwave, then gets coated in pesto, cream cheese, and parmesan for a fast, comforting pasta bowl.

Creamy Pesto Gnocchi Mug Bowl

Servings: 1   |   Time: 5–6 minutes   |   Difficulty: Easy

Ingredients

• 1 cup shelf‑stable gnocchi
• 1/4 cup water
• 1 tablespoon pesto
• 1 tablespoon cream cheese
• 1 tablespoon grated parmesan
• Salt & pepper to taste
• Optional: red pepper flakes, cherry tomatoes, basil

Instructions

1. Add gnocchi + water: Place gnocchi and water into a large microwave‑safe mug.
2. Microwave 2 minutes. Stir. If water is gone but gnocchi is still firm, add 1–2 tablespoons more water.
3. Microwave 1–2 more minutes until gnocchi is soft and chewy.
4. Add pesto, cream cheese, and parmesan. Stir until creamy and fully coated.
5. Season: Add salt, pepper, and optional red pepper flakes.
6. Serve hot with extra parmesan or basil on top.

Tips

• If the sauce looks too thick, add 1 teaspoon water or milk.
• If it looks too thin, microwave 20–30 seconds more.
• Cherry tomatoes microwave well — add them in Step 1 for a burst of flavor.

FAQ

Can I use frozen gnocchi?
Yes — microwave 1 extra minute and add 1–2 tablespoons more water.

Can I use homemade pesto?
Absolutely. Any pesto works here.

Does this reheat well?
Yes — add a splash of water and microwave 20–30 seconds.

Final Notes

This mug bowl is perfect for dorm kitchens, late‑night cravings, or quick lunches. Shelf‑stable gnocchi cooks beautifully in the microwave and turns into a creamy, cheesy, pesto‑coated comfort meal.

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